Roles and Responsibilities:

• Pack production batches and monitor equipment to ensure safe and efficient operation.
• Record production and other data accurately on specified forms and documents
• Follow sanitary guidelines for CIP and cleaning
• Transfer materials, set up equipment, supplies and packaging materials efficiently.
• Learn and understand food safety concepts and their importance in making our products.
• Promptly observe and clearly communicate food or other product quality matters to Shift Leads or Management.
• Consistently perform assigned duties in a safe manner and in accordance with the company’s safety policies.
• Consistently perform and complete assigned duties without errors or other defects.  

Qualifications & Skills Required:

• High School Diploma/GED or equivalent work experience.
• Consume required materials using RF scanner and accurately report batch quantities.
• Must have attention to detail and can perform basic mathematics.
• Ability to manually lift 50 lbs. continuously when necessary
• Must follow safety requirements, forklift policy and wear required PPE.
• Ability to problem solve and communicate when something is wrong and to recognize and report the problem.
• Ability to work overtime when necessary.
• Ability to learn and consistently follow operational and cleaning procedures.
• Ability to learn and consistently complete required documentation and record-keeping requirements.

Salary range: $15.82 - $19.78

The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.

For more information on our benefits click here.