Roles and Responsibilities:

•    Pack production batches and monitor equipment to ensure safe and efficient operation.
•    Record production and other data accurately on specified forms and documents
•    Follow sanitary guidelines for CIP and cleaning
•    Transfer materials, set up equipment, supplies and packaging materials efficiently.
•    Learn and understand food safety concepts and their importance in making our products.
•    Promptly observe and clearly communicate food or other product quality matters to Shift Leads or Management.
•    Consistently perform assigned duties in a safe manner and in accordance with the company’s safety policies.
•    Consistently perform and complete assigned duties without errors or other defects.   

Qualifications & Skills Required:

•    High School Diploma/GED or equivalent work experience.
•    Consume required materials using RF scanner and accurately report batch quantities.
•    Must have attention to detail and can perform basic mathematics.
•    Ability to manually lift 50 lbs. continuously when necessary
•    Must follow safety requirements, forklift policy and wear required PPE.
•    Ability to problem solve and communicate when something is wrong and to recognize and report the problem.
•    Ability to work overtime when necessary.
•    Ability to learn and consistently follow operational and cleaning procedures.
•    Ability to learn and consistently complete required documentation and record-keeping requirements.