Cleans and sanitizes dishes, cookware, or other kitchen supplies or facilities.

Essential Responsibilities:

Responsibilities listed in this section are core to the position. Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.

General Responsibilities:

• Perform other duties as assigned.

People Management Responsibilities:

Does this position have people management responsibilities?: 

☐ Yes 🗷 No

“Yes” indicates that this position entails overseeing and guiding team members, encompassing employment decisions and/or suggestions, as well as conducting formal performance assessments.

"No" indicates that this position does not involve managing team members.

Minimum Qualifications:

Required Education and Experience

• none

Required License/Certifications/Registrations

• none

Preferred Qualifications:

Preferred Education and Experience

• Experience in a similar environment

Preferred License/Certifications/Registrations

• ServSafe certification

Knowledge, Skills, and Abilities:

• Ability to read and interpret documents in English, such as safety rules, procedure manuals, and operation and maintenance instructions.
• Capacity to apply common sense understanding and carry out instructions furnished in written or oral form.

Physical Requirements:

With or without accommodation.

• Heavy Work: Occasionally exerting up to 100 lbs - constantly exerting up to 20 lbs. 51-75% of the day may be standing or walking.

We offer competitive pay, a generous benefit package and a reason to be proud of what you do, every day.