Essential Duties and Responsibilities
Include the following. Other duties may be assigned:

-Fulfilling the service per each Food Order or BEO
-Preparing and cooking food as needed using grills, fryer, knives, etc.
-Preps all necessary food item for the daily service as directed
-Production of high quality food with excellent taste and follows presentation standards
-Breaks down stations and stores all food properly

-Wash and sanitize all flatware and glassware, kitchen utensils, supplies and equipment

-Maintain safety, sanitation and health code standards

-Organize and re-stock dishes, small wares, utensils, kitchen supplies and equipment

-Maintain direct communication with kitchen staff, advising of inventory levels, breakage and proper operation of equipment

-Wash, sanitize and proper storage of all carts, racks, hot boxes etc

-Properly dispose of trash and recyclables in assigned places

-Keep work area free of spills and food debris on floor

-Follow proper guidelines for the safe and sanitary operation of the dish machine

-Must be able to keep up in a fast paced environment
-Must prepare recipes as directed
-Must take direction well
-Maintain clean safe working environment