Facility:

Mathile Center for Mental Health and Wellness

Department:

Dietetics & Nutrition

Schedule:

Full time

Hours:

40

Job Details:

The Supervisor of Ancillary Food Services provides exceptional, personalized service to other departments within the hospital by preparing and delivering after-hour meals, coffee and floor stock. This position is also responsible for stocking the hospital vending machines and preparing the food orders for delivery to the South campus. This is a high-profile position requiring a professional appearance and manner. The Supervisor must exemplify the 6 core values of the Dayton Children’s and demonstrate excellent communication skills.

Department Specific Job Details:

Education:

GED/High School diploma preferred

Certification:

Food Safety Manager

Experience

0-3 years