Butcher
- Fourseasons
- Westlake Village
- 7mo ago
- Full-Time
- On-site
...
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.About the role
Four Seasons Hotel Westlake Village is seeking a talented Butcher to bring passion and precision to our award-winning culinary team. In this role, you’ll expertly prepare and handle premium meats, seafood, and poultry while ensuring the highest standards of quality, safety, and presentation. If you are detail-oriented, dedicated to your craft, and eager to be part of a collaborative kitchen environment, we invite you to apply and grow your career with Four Seasons.
What you will do
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring
Minimum 2 years of culinary or butchery experience, with strong knife skills and proficiency in meat and seafood preparation.
Advanced knowledge of butchering whole primals, poultry, round fish, and flat fish, with proven consistency in portioning and execution.
Strong understanding of food safety, allergens, and FIFO storage principles.
Familiarity with sauce preparation, recipe scaling, and yield testing.
Demonstrated teamwork, leadership, and communication skills, with a passion for culinary excellence.
Successful candidate must possess legal work authorization in the United States
What we offer
Hourly Range: $26.31
Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities
Schedule & Hours
Full time position