Overview

Responsible for the general maintenance on facility equipment and the cosmetic appearance of the overall property.

Qualifications

General construction and mechanical knowledge. Ability to think critically when problem solving.

 

SKILLS

 

Basic plumbing/repairs

Basic trouble shooting skills for kitchen and restaurant equipment

Basic electrical repairs and ability to identify/perform breaker resets

Ability to learn the energy management system and adjust temperature

 

 

PHYSICAL DEMANDS

 

Ability to move throughout the cafes during  working hours. (standing, walking, kneeling, bending) for extended periods of time

Ability to sit for extended periods of time

Ability to make repeating movements of the arms, hands, and wrists

Ability to express or exchange ideas verbally and perceive sound by ear

Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders

Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds

Ability to turn or twist body parts in a circular motion

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment

Responsibilities

Responsibilities include but no limited to: Plumbing Minor electrical Refrigeration troubleshooting HVAC Troubleshooting Painting/drywall Air filter change outs and coil cleaning/washing This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.