Food & Beverage Supervisor - Burdick's
- Greenleaf Hospitality Group
- Kalamazoo, MI, US
- 7mo ago
- Full-time
- On-site
May include, but not limited to:● Follow all Greenleaf Hospitality Group policies and procedures● Prioritize and organize work assignments and be able to delegate● Direct performance of assigned staff and follow up with corrections where needed● Motivate staff● Ascertain staff to form cohesive team● Ability to clearly think, analyze and resolve problems, while exercising good judgment● Accuracy to details● Endure abundant physical movements in carrying out job duties● Exert physical effort in transporting and placement of tables, chairs, staging, dance floor, podiums and other banquet / meeting room equipment● Ensure security of storage and access to hotel property● Work without direct supervision● Knowledge of daily scheduled group functions, times, locations and amount of people● Knowledge of location of all hotel function space and names of rooms● Knowledge of all styles of meeting and banquet room settings● Knowledge of proper cleaning techniques, requirements and proper chemical handling● Knowledge of all styles of room set ups, standard equipment and proper handling of such● Communicate effectively with guests, management and coworkers to their understanding● Speak, read, and write English precisely and clearly● Strong presence on the floor● Resolve any guest issues that may occur, leaving the guest with a positive experience● Ensure that all associated are being productive and providing personalized guest experience● Create brand loyalty through the guest service experience and product value● Responsible for a smooth, positive flow of the business with regards to both internal and external guests● Build an engaged culture through recognition of individual talents and contributions● Train and job coach front staff● Continuous improvement of employee engagement to ensure retention
● Hold associated accountable to standards, communicate to manager if situations arise that may require counseling and participate in counseling● Confidence and willing to take charge of any situation, including opening and closing, scheduling, and answering questions● Communicate to staff the vision and daily goal of restaurant and Greenleaf Hospitality Group● Hold effective team huddle. Go over any special instructions and/or changes needed for the shift● Staff schedule and labor expense control● Connect with teammates personally to build positive and trusting relationships● Maintain a clean restaurant● Communicate effectively and in a timely manner● Be available to all associates to answer questions, guide, and support them