What’s in it for you?

• A work culture that lets you Journey Beyond the Ordinary
• Competitive wages: $19.00–$22.00/hour, depending on experience
• On-site employee housing and meals available
• Retail discounts on apparel
• Complimentary access to most POWDR-owned resorts
• Benefits including medical, dental, vision, HSA/FSA, life/disability options, and 401(k) with employer match

Essential Duties and Responsibilities

Breakfast Service & Execution

• Prepare and execute all breakfast menu items, including eggs, pancakes, breakfast meats, potatoes, baked goods, and hot/cold offerings
• Set up, maintain, and break down a high-volume breakfast buffet with attention to quality, freshness, and presentation
• Monitor and replenish buffet items efficiently to ensure consistent availability during peak hours
• Prepare made-to-order items such as eggs or pancakes as needed
• Maintain proper food temperatures and adhere to all food safety and sanitation standards
• Anticipate volume needs and prepare batches accordingly while minimizing waste

Kitchen Operations

• Take direction from the Sous Chefs and F&B Manager and communicate effectively with kitchen and front-of-house staff
• Assist with early morning kitchen setup, including prepping ingredients, organizing stations, and ensuring service readiness
• Maintain a clean, organized, and sanitized workspace throughout the shift
• Stock, label, and rotate food items following FIFO and proper storage practices
• Support transition from breakfast to lunch service or other outlets as needed

Food Safety & Compliance

• Follow all California food safety standards, including proper handling, labeling, and storage
• Complete all required food safety training and actively participate in audits and corrective actions
• Must possess a valid California Food Handler Card at time of hire and maintain a current, valid certification throughout employment.
• Practice proper hygiene, including handwashing and glove use
• Report illness to management and do not work while sick

Team & Work Environment Expectations

• Work collaboratively in a team-oriented environment with a positive and professional attitude
• Communicate clearly with kitchen and front-of-house staff to support efficient service
• Demonstrate a team-first mindset by stepping in to assist coworkers and support overall kitchen operations as needed
• Adapt to a fast-paced, high-volume environment while maintaining quality and consistency
• Arrive on time, in proper uniform, and maintain professional appearance standards

Schedule & Availability

• This position is primarily scheduled for early morning/breakfast shifts
• Flexibility is required based on business levels, including the ability to work evenings, weekends, and holidays
• Willingness to adjust schedules and support different shifts or kitchen areas as needed is essential

Other Duties as Assigned

• This job description is intended to describe the general nature and level of work performed. Duties and responsibilities may evolve based on business needs, and team members are expected to remain flexible and adaptable.